Meatloaf a la Alton Brown

Loved this recipe (click here) with the following substitutions/modifications:

1. Homemade allergy-free bread, or store bought, or gluten-free pretzels
2. Egg substitute (and doubled the amount)
3. Used roasted red pepper, and it was outstanding
4. Extra Worcestershire
5. Extra honey (and maybe a little brown sugar)
6. To really glaze it, cook the last 10 minutes on 450 F, or broil it for a few minutes on a higher rack