Things to do with leftover rice: Stuffed Red Peppers

This is sweet and savory, and there are a few ways to do it.

1. Cut red peppers in half, lengthwise and remove seeds and ribs.
2. Stuff with your cooked rice.
3. Place in long oven dish 1/3 filled with your choice of beef broth or water + a few splashes of worcestershire sauce.
4. Cover with aluminum foil and bake at 350 for 30 min
5. Spoon liquids over all the peppers, and cook another 20 min, covered.
6. Serve.  Add toppings like cilantro, parsley, and/or avocado if desired.

This is good with spanish rice, or chicken rice, rice with ground beef and always best if there are some diced up vegetables in there, like carrots, onion, zucchini, olives, and/or capers.