Simple: Roast Leg of Lamb

I'm going to try a recipe that I just found as the top Google result on the internet.  It has no allergens and looks simple.  Hope it comes out good.

Here's the link to Elise Bauer's SimplyRecipes.com recipe.

INGREDIENTS
Marinade:
1/2 cup orange juice
1 cup white wine
3 cloves garlic, minced
2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
1/4 teaspoon of fresh ground pepper
2 Tbsp olive oil
Blend ingredients in a blender, just a few pulses until well mixed.

Lamb Roast:
1 (6-pound) leg of lamb, bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
Marinade
Salt