Chorizo Rice

1 tbsp Olive Oil*

1 med onion*

Salt*

1 carrot

4 garlic cloves

1-2 chorizo sausages (or any sausage)*

2 tomatoes (or 1 14oz can diced tomatoes)

1 tbsp tomato paste

2 c. Rice*

2 c. water (and/or chicken or beef stock)*

4 shakes of Goya Adobo seasoning*

1. On medium heat, saute diced onion and salt in olive oil until soft, stirring often
2. Add diced carrot, diced garlic and saute 3 more minutes, stirring often
3. Add tomato paste and stir for 1 minute
4. Add tomatoes and saute for 2 minutes
5. Add rice and saute for 2 minutes, stirring
6. Add water and/or stock and Goya.  Stir then heat to boiling.
7. Cover and simmer low for 20 minutes (until rice is tender)

Optional: Mix in more vegetables, like asparagus, peppers, or zucchini after adding water.

Toppings/Garnish: Cilantro, Avacado, Tomatoes, etc. can make this a main dish.