Monday, February 23, 2009

Essential Snacking

Having allergy-free snacks is essential.  The following are my wife's go-to snacks.
  • Plantain (very ripe), just slit lengthwise and nuke for 2 minutes
  • Avocado, plain or with salt or add a little lemon
  • Sweet potato chips
  • Potato Chips, salt or some bbq brands
  • Rice cereal, cold or hot, with blueberries, cinnamon, and sugar
  • Hot tea with raw sugar and rice milk (vanilla or plain)
  • Chicharrone (fried pork rinds)
  • Bananas 
  • Banana chips (from Trader Joe's)
  • Pears
  • Apples
  • Left-overs (always have on hand!)

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